Afternoon / Evening

lunch

Afternoon / Evening

Sack Lunch

Your choice of One Cold Sandwich and One Composed Salad Cookie, Potato Chips, Fresh Fruit, Bottled Water and Condiments

Cold Sandwiches

  • Grilled Chicken, Garlic Aioli, Arugula, Sundried Tomatoes
  • Bahn Mi
  • Turkey, Avocado, Bacon
  • Chicken Club
  • Italian Cold Cut
  • BLT

Hot Sandwiches

  • Tuna Melt
  • Pulled Pork
  • A Real Cheesesteak
  • House Made Ham & RockHill Tomme
  • Rueben with House Made Pastrami
  • Croque Monsieur or Madame
  • Grilled Cheese
  • Cubano

Soup

  • Potato Corn Chowder
  • French Onion
  • Tomato Basil
  • Roasted Winter Squash
  • Cauliflower Bisque
  • Marlboro Man Chili
  • Beef & Barley
  • Roasted Red Pepper
  • Split Pea with Ham Hock
  • Chicken & Dumpling

Greens

  • Little Gems with Caesar Dressing, Garlic Crostini & Shaved Parmesan
  • Organic Lettuces with Farro, Winter Squash & Ricotta Salatta
  • Butter Lettuce with Blue Cheese Dressing, Radish & Chive
  • Clifford Farms Spinach with Roasted Red Onions, Chorizo & Olives
  • Endive with Roasted Pears, Picante Blue Cheese & Hazelnut Vinaigrette
  • Roasted Mushrooms, Clifford Farms Spinach, Potatoes & House Made Ricotta
  • Mixed Lettuces, Roasted Beets, Local Goat Cheese, Toasted Walnuts

Composed Salads

  • Bronze Cut Pasta with Rockhill Farms Feta, Kalamata Olives & Oven Dried Tomatoes
  • Orzo Pasta with Gold Beets, Currants & Pine Nuts
  • Israeli Cous Cous with Toasted Almonds & Oranges
  • Potato Salad – Home Style or German

Starches

  • Mashed Potatoes – Traditional or Buttermilk
  • Boiled Red Potatoes with Parsley & Butter
  • Potato Gratin
  • Boulangerie Potatoes
  • Farro with Preserved Lemon & Herbs
  • Soft Polenta with Mascarpone
  • Crisped Polenta with Caramelized Onions & Thyme
  • Orzo Risotto with Roasted Winter Squash
  • Green Lentils with Eggplant, Tomatoes & Mint

Vegetables

  • Braised Baby Carrots
  • Grilled Red Onions with Rosemary
  • Caramelized Root Vegetables
  • Sauteed Organic Spinach with Shallots
  • Braised Red Cabbage with Allred Farms Apples
  • Saffron Roasted Cippolini Onions
  • Braised Swiss Chard
  • Pan Roasted Mushrooms
  • Caramelized Brussels Sprouts with Hazelnuts

Entrees

Fish / Seafood

  • Pan Seared Salmon with Preserved Lemon & Thyme Butter
  • Roasted Cod with Rouille
  • Cornmeal Crusted Trout with Bacon Shallot Vinaigrette
  • Butter Poached Maine Lobster with Tarragon Burre Monte
  • Pan Seared Scallops with Melted and Crispy Leeks

Pork

  • Roasted Loin, with your choice of sauce
    • Apple Cider Jus
    • Chile Verde
  • Braised Pork Shoulder, Chile Verde
  • Rack of Pork, Sauce Robert

Beef

  • Grilled Hangar Steak with Chimichurri
  • Pot Roast with Natural Jus
  • Grilled NY Strip with Bordelaise Sauce

Chicken

  • Whole Roasted Chicken with Pan Gravy
  • Chicken Roulade with Mushroom Stuffing & Natural Jus
  • Pan Roasted Chicken Breast with Olives & Herbs

Duck

  • Pan Seared Duck Breast with Black Currant Jus

Lamb

  • Rack Lamb with Gremolata
  • Roasted Leg of Morgan Valley Lamb with Harissa

Vegetarian & Pasta

  • Bronze Cut Spaghetti with Garlic, Chili Flake, Tomato & Parmesan
  • Lasagne with House Made Sausage
  • Fettuccini with Creamy Tomato Sauce, Speck, Basil & Parmesan
  • Wild Mushroom Risotto – plated only
  • Winter Vegetable Gratin
The Catering Company can create a personalized menu suited to you and your budget. Please contact our Event Coordinator for pricing.