Hors d’oeuvres & Canapes
Hors doeuvres & Canapes
- Tarte Flambe with Sour Cream, Marinated Onion, Crisp Bacon and Chive
- Leek, Tomato & Rockhill Creamery Gruyere Tart
- Petite Croque Monsieur with Glazed Pears
- Rustic Pork Terrine, Crostini & Dijon Mustard
- Leek, Fennel & Goat Cheese Stuffed Mushrooms
- Gougeres (French Cheese Puff)
- Gougeres Steak Sandwich, Pickled Onion, Lettuce and Aioli
- Gougeres Pork Shoulder Sandwich, Pickled Onion and Arugula
- Crostini with Hand Pulled Mozzarella, Basil and Olive Oil
- Serrano Ham Tea Sandwiches with Manchego
- Seasonal Soup Shots
- Meatballs with Tomato and Kalamata Olives
- Shrimp Cocktail with Fresh Horseradish
- Potato Crisp with House Smoked Trout, Cucumber, Yogurt and Cumin
- Pommes Annette – Potato with Thyme and Goat Cheese
- Pork Potstickers with Pickled Cucumbers and Red Dragon Sauce
- Shrimp and Ginger Dumplings with Shallot Soy Dipping Sauce
- Rockhill Creamery Aged Gouda Arancini
The Catering Company can create a personalized menu suited to you and your budget. Please contact our Event Coordinator for pricing.